Oil - You'll use 2 tablespoons of neutral oil (like canola oil, vegetable oil, or avocado oil) that can withstand high heat. You can also use Trader Joes haricots verts for this recipe! Green Beans - You'll need 1 pound of fresh beans. Ingredients for Asian Inspired Green Beans These simple ingredients pair beautifully with fresh, crisp green beans for a tasty side dish. It's a great savory combination of umami flavors with a little heat. Some of the key flavors are rice vinegar, sesame oil, and chili oil. This recipe is inspired by both stir fry Chinese-style green beans (likely found at your favorite Chinese restaurant) made with Chinese garlic sauce and Japanese green beans with sesame oil.
CHINESE GREEN BEAN RECIPES HOW TO
Obviously, Asia comprises a huge variety of countries, cultures, and cuisines, so I struggled with how to title this recipe (and it's admittedly not the best name)! I'll be honest - the name "Asian green beans" is a bit of a catch-all. If you're a fan of Chinese food or Chinese takeout, you're going to love this recipe! It's simple to make, ready in a few minutes, and absolutely bursting with flavor. This green beans recipe is the perfect side dish. It's as good as any restaurant version you'll get! You can serve this alongside a main dish of chicken, noodles, or some grilled fish. This simple side dish is very easy to make and ready in just a few minutes. They're a fantastic way to cook fresh green beans that not only highlights the natural flavors but adds a zesty kick. These delicious Asian-style green beans are going to be your new favorite side dish!
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